In one of my earliest experiences at USC, I had the opportunity to learn about the struggle for food, and its implications in an urban environment. I was (and still am) a nerdy kid fresh out of the suburbs, and USC gave me the opportunity to participate in a service-learning program called SCitizen. I remember the volunteer list for the program included choices such as “Church painting, “Afterschool tutoring”, and “Ethnoscapes of Resistance- The Struggle of South Central Farms.” The name struck me, though I had no idea what it meant, and I had to take the trip. The centerpiece of the program was the farm visit. There, a farmer named Diego told me his story. South Central Farm was a space where his children could play with their friends, a place where the community came together to create something beautiful and productive, a place of empowerment where they could supplement their lives with extra food and income. But, it was also a place destroyed by violence. He told me about the deal that seized the farm from the community, the community’s protest, how he stood with his arms interlocked with friends, and how bulldozers trampled the farm, leaving the barren dirt before him. Meeting Diego filled me with basic questions about why and how poverty and inequality existed in the city, motivating my interest in urban policy (and the focus of this blog in general). In particular, I became fascinated with the way food, and the production and access to food, manifested in urban settings, often in harmful ways for working class people.

South Central Farms: Green Space amidst an urban desert
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